...i suka chocolate..i suka cake..i suka makan dessert..sumer sedara mara chocolate, cake or sebarang jenis dessert, my fav...if pi makan buffet kat mana2 pun yg akan i ambik dulu adalah dessert...hehe..tanpa malunya saya akan ambk penuh pinggan or 2,3 pinggan sekali..haha..setiap kali ambk siap cakap "saya ambk utk semua..share.."..cover line tu..padahal boleh je abihkan dessert if setakat 2 pinggan..haha..& untuk itu, saya menjadi rajin pula utk mencari & mencuba pelbagai resepi..apa yg saya suka makan, saya akan mencari resepinya & akan cuba membuatnya...hehe..& pada hari ini dengan rajinnya saya mencari resepi CHOCOLATE GATEAU yg mana pertama kali saya merasai makanan bercirikan nama Perancis ke apa ni eh GATEAU..haha..so dengan bangganya juga saya share kan resepi itu di sini..sapa2 yg dapat/rajin mencuba resepi ini dulu, sila maklumkan saya sama ada anda sukses atau tidak..sebab pada saya, nak menyebut nama pun agak sukar..apa tah lagi nak membuatnya..saya akan fikirkan dulu sama ada saya akan cuba membuatnya atau tidak..haha...
Chocolate Gateau
Quantity & Ingredients;
140g (5oz) Good quality plain cooking chocolate
140g (5oz) Soft butter or margarine
140g (5oz) Caster sugar
85g (3oz) Ground almonds
3 Eggs separated
115g (4oz) Plain flour
Quantity & Ingredients;
140g (5oz) Good quality plain cooking chocolate
140g (5oz) Soft butter or margarine
140g (5oz) Caster sugar
85g (3oz) Ground almonds
3 Eggs separated
115g (4oz) Plain flour
For Filling & Top
Ingredients
Half pint Double cream
200g (7oz) Plain cooking chocolate
- Crumbled chocolate flake
Method
Ingredients
Half pint Double cream
200g (7oz) Plain cooking chocolate
- Crumbled chocolate flake
Method
Preheat oven to 180 C and grease and line loose based round cake tin - 7 or 8 inch. Melt the chocolate in a pan over simmering water.Beat the butter and sugar together then fold in the melted chocolate, almonds and egg yolks. Whisk the egg whites until they form soft peaks and gently fold into the chocolate mixture. Carefully fold in the sifted flour.Spoon into prepared tin and bake for about 40 mins until well risen and springy to touch. Check with a cocktail stick if needed. Cool on a wire rackFor filling and topping: Bring the cream to the boil then remove from heat immediately and stir in chocolate broken into small pieces. Continue stirring until chocolate all melted. Allow to cool. Cut cold cake in half and spread with half of mixture then sandwich together. Spread the rest over top of cake and sprinkle with crumbled chocolate flake.
Recipe Source: www.chocolate-source.co.uk
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